About culture(anthropology) Essay Example | Topics and Well Written Essays - 500 words

About culture(anthropology) - Essay Example Pranzo was the mid- day meal was the most important meal of the day which consisted of grain products. Some of their specialties consisted of anchovies or tuna on bread, pickled vegetables (sott’acetti) and well preserved meats such as salami or prosciutto which was served along with fresh sliced cantaloupe or fresh figs. Most Florentines love the primo course the best which consists of a filling minestra – pasta or bread in soup. In the 1980’s, Polenta which is another well loved soup made of cornmeal mush which could be eaten either fried, or cooked with tomato sauce or even just plain. Traditionally meat played a minor role where Florentine cuisine was concerned because most people did not find it very tasty and used it mostly as toppings or flavorings. Now –a – days most of them eat vegetables cooked in either sauce or fried with eggs. Dinner was called cena and was eaten between 7.30 0r 8.00 pm. It was much lighter than pranzo and consisted of bread with butter, wine, sugar or olive oil. But in the 1980’s the merenda (snack) was made up of sweet cookies, bread and Nutella (processed chocolate hazelnut) By the fag end of the 20th century, the variety of snacks outside meals increased considerably. (Vercelloni 1998, 985) There was a strict separation between sweet and salt that the Florentines adhered to. Now – a – days I feel don’t have such a distinction and eat whatever they feel like eating. Sweets were rarely eaten and deserts were prepared only on special occasions. Every meal of pranzo or cena concluded with a fresh seasonal fruit. Sundays were special and special meals were cooked which usually included chicken. Christmas and Easter were special occasions where meals were elaborate- but not any more because people’s attitudes have changed and they feel – everyday is a holiday! The most important item in Florentine cuisine is